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Miscela Oro Espresso Beans from Espresso Canada
Miscela Oro Espresso Beans from Espresso Canada
Miscela Oro Coffee Beans Label from Espresso Canada
Espresso Canada Coffee Label Descriptions
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Miscela Oro⎮Non-Oily Coffee Beans

Region

Colombian, Guatemala, Ethiopia | The Miscela Oro blend includes both Arabica and high grade Robusta varieties

Sale price $22.00

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Enjoy 5% off all beans when you subscribe and 15% off when subscribing to 6 bags or more of any coffee beans

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Miscela means "blend" in Italian while Oro means"gold" .  The Miscela Oro is our gold standard. We have created a blend of beans, roasted perfectly, that any Italian espresso enthusiast would choose.  In fact, Italian baristas insist that the best espressos are made from a blend of beans. 

Miscela Oro is a blend that has been roasted to the medium dark range but is milder than our other blends.  The colour of the beans is a mocha brown. This Miscela Oro produces an espresso with balanced flavours, aroma and acidity.  This blend produces a rich but subtle espresso with a hearty thick crema. 

Details

Aroma

Caramel and Honey.  Aroma refers to the smell of the coffee. It is responsible for many of the flavours perceived by the tongue.

Flavour

A balance of nutty and caramelized flavours. Describes the overall and combined sensations / perception of the coffee's distinctive aromatic and taste characteristics, the fusion of body, acidity , aroma and aftertaste.

Body

Medium Bold.  This describes the physical property- heaviness or mouthfeel- of  the coffee coating the tongue.

Acidity

Slightly Acidic and fruity with medium-low bitterness.  Without acidity, a coffee will tend to taste dull and lifeless.  A good acidity will lean towards being  sweet, crisp and tart - each enhancing the other qualities in the coffee.

Storage

Store at a consistent temperature ideally between 15-21°C, away from heat sources and out of direct sunlight.

Never store beans in a freezer because the moisture will adversely affect the taste and the moisture can clog your grinder. Beans will also absorb the flavours of nearby foods.