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The 100% Arabica has been roasted on the lightest roast with the medium dark range. This 100% Arabica produces an espresso with clean crisp finish. This single origin Colombian Supremo bean is ideal for a smooth espresso as well as an Americano or Drip Coffee.
This roast contains the least amount of caffeine since it is comprised exclusively of Arabica beans grown at a high elevation.
This chart shows where this blend sits within the medium-dark roast profile that Espresso Canada brand adheres to because, we know, this is the roast profile best suited for brewing espressos
100% Colombian Supremo Arabica Beans
Slightly fruity taste. Describes the overall and combined sensations / perception of the coffee's distinctive aromatic and taste characteristics, the fusion of body, acidity, aroma and aftertaste.
Full bodied, Lively and Hearty. This describes the physical property- heaviness or mouthfeel- of the coffee coating the tongue
Never store beans in a freezer because the moisture will adversely affect the taste and the moisture can clog your grinder. Beans will also absorb the flavours of nearby foods.
Very smooth and delicious coffee
I was asked to switch to these beans as they will not glog up my espresso machine. They are working great, the coffee taste good. Wish it was a tad stronger but I make 2 small shots for each coffee to compensate.
These are quality beans.
Excellent. I got three different types to compare and decided the Arabica and the dark roast were best for me.They are both full bodied and not oily so they are good for my machine.
The only coffee in our house is espresso. We stick to ordering 100%Ararbica beans. They provide us with rich, creamy espresso, that’s never bitter.