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Espresso Canada Miscela Bar Coffee Beans Bag
Espresso Canada Miscela Bar Coffee Beans Bag
Espresso Canada Miscela Bar Coffee Label
Espresso Canada Coffee Beans Label
Best Brew Icons for Espresso Canada

Miscela Bar | Non-Oily Coffee Beans

Region

Brazil, Costa Rica, Guatemala, Indonesia | The Miscela Bar blend includes both Arabica and high grade Robusta varieties.

 

Sale price $22.00

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Enjoy 5% off all beans when you subscribe and 15% off when subscribing to 6 bags or more of any coffee beans

Size
Size guide

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Miscela Bar - Our Most Popular Espresso Beans

Miscela means "blend" in Italian. We have created a blend of beans, roasted perfectly in the Italian tradition. In fact, Italian baristas insist that the best espressos beans are made from a blends of varieties.

Roasted to the medium dark range, the colour of the beans is a chestnut brown. This roast produces balanced flavours, aroma and acidity.  Our  most popular blend,  Miscela Bar produces a rich and balanced espresso with a thick, silky crema.

Ideal Brewing Method

Specifically blended for Manual or Superautomatic espresso machines.  The minimal surface oil on the beans ensures grinders do not clog.    

Stove Top Espresso Makers, Drip, Percolators, Cold Brew.  The beans can be ground to your desired coarseness

Details

Aroma

Dark Chocolate.  Aroma refers to the smell of the coffee. It is responsible for many of the flavours perceived by the tongue.

Flavour

Sweet.  Describes the overall and combined sensations / perception of the coffee's distinctive aromatic and taste characteristics, the fusion of body, acidity , aroma and aftertaste.

Body

Full bodied, smooth and velvety.  This describes the physical property- heaviness or mouthfeel- of  the coffee coating the tongue.

Acidity

Medium acidity.  Without acidity, a coffee will tend to taste dull and lifeless.  A good acidity will lean towards being  sweet, crisp and tart - each enhancing the other qualities in the coffee

Storage

Store at a consistent temperature ideally between 15-21°C, away from heat sources and out of direct sunlight.

Never store beans in a freezer because the moisture will adversely affect the taste and the moisture can clog your grinder. Beans will also absorb the flavours of nearby foods.