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Mocha Java⎮Italy's Best Espresso Beans⎮Non-Oily Coffee Beans

The Mocha Java blend is the newest addition to our coffee line up. It has been roasted on the light side of medium dark range. Mocha Java produces an espresso with a deep satisfying finish.  This blend is comprised of Colombian, Costa Rican, Guatemalan and Mexican beans which produces a smooth espresso and works equally as well for an  Americano or Drip Coffee.


These beans are not oily and have been blended specifically to use in fully automatic espresso machines. 

This chart shows where this blend sits within the medium-dark roast profile that Espresso Canada brand adheres to because, we know, this is the roast profile best suited for brewing espressos

Coffee Roasting Guide Used by Espresso Canada

 

Bean Variety

Colombian, Costa Rican, Guatemalan and Mexican

Ideal Brewing Method

Ideal for manual or superautomatic espresso machines. The minimal surface oil on the beans ensures grinders do not clog.   This bean is also ideal for any other brewing method like stove top moka pots, drip, percolators, aeropress etc. This roast will provide a rich coffee.  The beans can be ground to your desired coarseness  

Details

Aroma

Floral and Fruity  Aroma refers to the smell of the coffee. It is responsible for many of the flavours perceived by the tongue.

Flavour

Chocolatey- Describes the overall and combined sensations / perception of the coffee's distinctive aromatic and taste characteristics, the fusion of body, acidity, aroma and aftertaste.

 

Body

Full bodied, Lively and Hearty. This describes the physical property- heaviness or mouthfeel- of  the coffee coating the tongue

 

Packaging

This coffee is packaged in a kraft bag with a one way valve engineered to release gases and prevent air from entering the bag which ensures freshness and optimal flavour. 

The resealable bag is ideal for storing beans in the original packaging helping the beans stay fresh after opening.  Beans will remain fresh in this bag for 3 to 4 weeks after opening.  Read this blog to learn more about proper storage of coffee beans.

 

 

 

Storage

Never store beans in a freezer because the moisture will adversely affect the taste and the moisture can clog your grinder. Beans will also absorb the flavours of nearby foods.

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