Swiss Water Decaf (Columbian)⎮Italy's Best Espresso Beans⎮Non-Oily Coffee Beans
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$24.00
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We have created a decaf espresso that pleases the most discriminating espresso drinker. Our beans are naturally decaffeinated using the Swiss Water Process.
The Swiss water is a non solvent method for decaffeinating non roasted coffee beans. We use strictly Colombian Excelso beans which are grown at high elevations and naturally contain the least amount of caffeine.
These beans are not oily and have been blended specifically to use in superautomatic espresso machines.
This chart shows where this blend sits within the medium-dark roast profile that Espresso Canada sticks to, because, we know, this is the roast profile best suited for brewing espresso.
