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Miscela means "blend" in Italian while Oro means"gold" . The Miscela Oro is our gold standard. We have created a blend of beans, roasted perfectly, that any Italian espresso enthusiast would choose. In fact, Italian baristas insist that the best espressos are made from a blend of beans.
Miscela Oro is a blend that has been roasted to the medium dark range but is milder than our other blends. The colour of the beans is a mocha brown. This Miscela Oro produces an espresso with balanced flavours, aroma and acidity. This blend produces a rich but subtle espresso with a hearty thick crema.
This chart shows where this blend sits within the medium-dark roast profile that brand sticks to, because, we know, this is the roast profile best suited for brewing espresso.
Origin of beans: Colombian, Guatemala, Ethiopia. The Miscela Bar blend includes both Arabica and high grade Robusta varieties.
Specifically blended coffee beans for Manual , Semi-automatic or Superautomatic espresso machines. The minimal surface oil on the beans ensures grinders do not clog.
Stove Top Espresso Makers, Drip, Percolators, Cold Brew. The beans can be ground to your desired coarseness
Caramel and Honey. Aroma refers to the smell of the coffee. It is responsible for many of the flavours perceived by the tongue.
A balance of nutty and caramelized flavours. Describes the overall and combined sensations / perception of the coffee's distinctive aromatic and taste characteristics, the fusion of body, acidity , aroma and aftertaste.
Medium Bold. This describes the physical property- heaviness or mouthfeel- of the coffee coating the tongue.
Slightly Acidic and fruity with medium-low bitterness. Without acidity, a coffee will tend to taste dull and lifeless. A good acidity will lean towards being sweet, crisp and tart - each enhancing the other qualities in the coffee.
Packaged in a kraft bag with a one way valve engineered to release gases and prevent air from entering the bag which ensures freshness and optimal flavour. The resealable bag is ideal for storing beans in the original packaging helping the beans stay fresh after opening. Beans will remain fresh in this bag for 3 to 4 weeks after opening.
This is a very delicious blend of coffee. We used it in our espresso machine as well in the peculator on stove top. Both methods make a very smooth rich coffee. This blend complimented all of our drink types available with our Phillips machine.
Excellent product. Smooth rich and robust.
I really enjoy the rich and creamy taste of Miscela Oro. I have been using these beans for over a year and I will continue as nothing else compares.
Great , customers enjoy the coffee
The taste of this miscela espresso coffee beans is just right for me. Just like the best Italian bars. It reminds me when I was living in Italy. Without question, l would reccomend this miscela to anyone who drink espresso coffee in Canada. Give Luciano a call! Ruben Stefanelli Ruben Stefanelli Ottawa