Miscela Bar | Non-Oily Coffee Beans
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Miscela Bar - Our Most Popular Espresso Beans
Miscela means "blend" in Italian. We have created a blend of beans, roasted perfectly in the Italian tradition. In fact, Italian baristas insist that the best espressos beans are made from a blends of varieties.
Roasted to the medium dark range, the colour of the beans is a chestnut brown. This roast produces balanced flavours, aroma and acidity. Our most popular blend, Miscela Bar produces a rich and balanced espresso with a thick, silky crema.
Ideal Brewing Method
Specifically blended for Manual or Superautomatic espresso machines. The minimal surface oil on the beans ensures grinders do not clog.
Stove Top Espresso Makers, Drip, Percolators, Cold Brew. The beans can be ground to your desired coarseness
Details
Storage
Store at a consistent temperature ideally between 15-21°C, away from heat sources and out of direct sunlight.
Never store beans in a freezer because the moisture will adversely affect the taste and the moisture can clog your grinder. Beans will also absorb the flavours of nearby foods.
