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Buying an espresso machine can be overwhelming. There are many types of espresso machines: manual, semi-automatic, super automatic not to mention brands, models, and features. In addition, there is a whole vocabulary to sift through, and the price ranges can vary drastically. This blog will focus on providing insight into one kind of espresso machine - the superautomatics or fully automatics, as they are commonly known.
We want to dispel some of the misconceptions about supreautomatics out there. Read on to learn what superautomatic espresso machines are, and what makes them a good choice if you are in the market for an espresso machine.
Superautomatics or Fully Automatics Espresso Machines are also sometimes referred to as Automatic Espresso Makers or Bean to Cup Machines. As their name implies, these machines are known for their automatic functionality. These machines are defined by their ability to make a coffee quickly and easily using whole beans. The work of making the coffee is left to the machine from start to finish. But don't be fooled, you will end up with a café quality drink each and every time.
With a push of a button, the machine will grind a specified quantity of espresso beans, tamp the ground coffee, heat water on demand, and deliver a specified volume of coffee. All of these tasks are automatically completed by the machine.
Additionally, superautomatics will eject spent coffee grinds known as dregs, into a dump box. Typically, superautomatics can make 10 to 20 consecutive coffees, depending on the machine, before additional beans and/or water must be added or the dump box needs to be emptied.
Many think that a superautomatic won't allow for the customization of coffee as a manual machine does. Since superautomatics came onto the market in 1984, they have evolved in their functionality and offerings. Current models offer a greater opportunity for consumers to customize the coffee they make.
Some features of fully automatics include:
Additionally, there is the ability to preset all the drink options and in some models you can preset all the coffee profiles for multiple users. Once the profiles are set, they will be stored in memory making it easy to easily retrieve the exact coffee desired.
Superautomatics also offer a multitude of options with respect to milk frothing– milk wand, pannarello, auto foamers, milk carafes, and milk cups.
Today’s superautomatics are not limiting at all. In fact, they provide a greater range of personalization and the product is consistent regardless of the operator.
We will start off by saying that cleaning and maintaining a superautomatic is fairly straightforward, easy to complete, and requires minimal effort…but the term self-cleaning can be taken very literally.
There is absolutely no espresso machine that requires zero maintenance. This is true of any type of espresso machine – be it manual, prosumer, commercial or even stovetop. When used in the context of a superautomatic, the term self- cleaning simply refers to the rinse cycle that activates when the machine is turned on and turned off.
This rinse cycle serves to flush the brew unit and the dispensing head. Rinsing is important because it purges any residual coffee and ensures the machine is ready to deliver the next coffee. The rinse cycle that activates when the machine is turned on serves to pre-heat the brew unit, and the dispensing head to maximize temperature of the first espresso.
Some marketers use the term self-cleaning in reference to the descaling functionality. Even when talking about descaling, machines will require that the consumer put descaling solution in the water tank and activate the descaling function. In most newer models, the process of moving through the descaling steps is executed by the machine. However, at the end of the descaling cycle, water tanks need to be rinsed and fresh water added before the rinse cycle can be activated. While most of the descaling process is done by the machine, there is still some consumer involvement in the process.
Most espresso machines, including superuatomatics, manual, and most prosumer machines on the market use one of three brands of pumps. The most popular being an ULKA pump. All of these pumps are equally rated. They all deliver 15 bars of pressure, which is the adequate amount of pressure to produce an optimal espresso.
Only capsule machines claim to have 18 bars of pressure; however, they utilize the exact same pump. In these cases, it is the brew chamber has been manipulated to maximize pressure so that an espresso can be extracted from the perforated capsule. This extra pressure has no bearing on the final product.
There are pros and cons to each type of brew unit design. In this case, it is not that one is better than the other. Instead, the consumer will need to evaluate their comfort level in machine maintenance. Both styles have their pros and cons.
Here again, there is no definitive response. The main selling feature of the ceramic grinder is that the heat it creates during the grinding process is negligible. This is important because coffee purists will argue that the profile of coffee beans and flavour will be compromised with excess heat applied during grinding. However, if you are making only a few coffees consecutively, even a metal burr grinder won’t heat up to any significant extent as to impact the coffee bean profile.
Ceramic burrs are slightly more durable than metal ones. However, if a foreign object enters the grinder, ceramic burrs are more likely to shatter.
Ceramic grinders are typically quieter than metal grinders. The bottom line is don’t necessarily shy away from a machine if it contains a metal burr grinder. There are still several models and brands that use metal burr grinders which are proven products.
The cost to repair superautomatics, when you bring it to a qualified service centre will cost less than either a manual or prosumer espresso machine. The time required to dismantle and rebuild manual and prosumer machines is greater; therefore, you can expect to pay more for labor costs. The recent popularity of superautomatics ensures that the cost and availability of parts is comparable to the other styles.
Every kind of machine you are considering requires an initial investment. In addition, there is a wide range of prices regardless of the type of espresso machine you are considering. Superautomatics are available for any budget. There are entry level machines like the Philips Saeco 2200 series that start as low as $749.00 CAD. The real value of having a superautomatic lies in the saving you will garner long term.
Additionally, a superautomatic not only makes espresso but can produce a wide range of coffees. It also provides hot water for tea and you can also steam milk for hot chocolate.
In this article we have tried to address some of the most popular misconceptions about superautomatic espresso machines. In short, superautomatics are easy to use, easy to maintain, provide a consistent high quality coffee regardless of who makes it and are an excellent investment.
If there is any other question you have about automatic espresso makers or any other style of espresso machines, feel free to contact us.