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Flat rate shipping of $9.95 on all other orders.
$17.99
The Mocha Java blend is the newest addition to our coffee line up. It has been roasted on the light side of medium dark range. Mocha Java produces an espresso with a deep satisfying finish. This blend is comprised of Colombian, Costa Rican, Guatemalan and Mexican beans which produces a smooth espresso and works equally as well for an Americano or Drip Coffee.
This chart shows where this blend sits within the medium-dark roast profile that Espresso Canada brand adheres to because, we know, this is the roast profile best suited for brewing espressos
Colombian, Costa Rican, Guatemalan and Mexican
Ideal for manual or superautomatic espresso machines. The minimal surface oil on the beans ensures grinders do not clog. This bean is also ideal for any other brewing method like stove top moka pots, drip, percolators, aeropress etc. This roast will provide a rich coffee. The beans can be ground to your desired coarseness
Floral and Fruity Aroma refers to the smell of the coffee. It is responsible for many of the flavours perceived by the tongue.
Chocolatey- Describes the overall and combined sensations / perception of the coffee's distinctive aromatic and taste characteristics, the fusion of body, acidity, aroma and aftertaste.
Full bodied, Lively and Hearty. This describes the physical property- heaviness or mouthfeel- of the coffee coating the tongue
This coffee is packaged in a kraft bag with a one way valve engineered to release gases and prevent air from entering the bag which ensures freshness and optimal flavour.
The resealable bag is ideal for storing beans in the original packaging helping the beans stay fresh after opening. Beans will remain fresh in this bag for 3 to 4 weeks after opening. Read this blog to learn more about proper storage of coffee beans.
Never store beans in a freezer because the moisture will adversely affect the taste and the moisture can clog your grinder. Beans will also absorb the flavours of nearby foods.
