We have created a decaf espresso that pleases the most discriminating espresso drinker. Our beans are naturally decaffeinated using the Swiss Water Process.
The Swiss water is a non solvent method for decaffeinating non roasted coffee beans. We use strictly Colombian Excelso beans which are grown at high elevations and naturally contain the least amount of caffeine.
This chart shows where this blend sits within the medium-dark roast profile that Espresso Canada sticks to, because, we know, this is the roast profile best suited for brewing espresso.
Origin of beans: 100% Colombian Excelso is an Arabica Bean. We use strictly Colombian Excelso beans which are grown at high elevations and naturally contain the least amount of caffeine.
Specifically blended for Manual or Superautomatic espresso machines. The minimal surface oil on the beans ensures grinders do not clog.
Stove Top Espresso Makers, Drip, Percolators, Cold Brew. The beans can be ground to your desired coarseness. Call us at 519.919.5217 or leave us a note on the order page.
Earthy and floral: Aroma refers to the smell of the coffee. It is responsible for many of the flavours perceived by the tongue.
Caramel sweetness. Describes the overall and combined sensations / perception of the coffee's distinctive aromatic and taste characteristics, the fusion of body, acidity , aroma and aftertaste
Smooth: This describes the physical property- heaviness or mouthfeel- of the coffee coating the tongue.
Low acidity. Without acidity, a coffee will tend to taste dull and lifeless. A good acidity will lean towards being sweet, crisp and tart - each enhancing the other qualities in the coffee
A package with a one way valve engineered to release gases and prevent air from entering the bag which ensures freshness and optimal flavour of the coffee beans. The coffee bag is resealable making it ideal for storing beans in the original packaging which helps the beans stay fresh after opening. Beans will remain fresh in this bag for 3 to 4 weeks after opening.